In the restaurant industry, efficiency is everything. Wasted food or too many workers on shift can drive down already thin profit margins. And yet, a restaurant must always be prepared to meet the needs of each customer that comes through their door. The managers at TGI Fridays are maintaining this balance with confidence, using Dynamics 365 to predict their sales and determine the optimal numbers of workers to staff and food to order. They reduce waste, without the concern of running out of resources. Check out this video to learn more about the efficiencies TGI Fridays is experiencing through Dynamics 365.